Eggs with Spinach

Spinach is one of my favorite vegetables not only because I like its taste but also I can find it frozen in stores which saves the time to clean and cut them and it can be cooked very easily. In my country we cook it with minced meat and serve with yoghurt. Very healthy,satisfying and delicious meal.

After I got married it is a totally different story.My husband does not like spinach very much yet I do not want to give it up so easily.So I decided to cook spinach mixed with something else,hoping that the other ingredients would somewhat hide the genuine taste of spinach and he would eat it as eagerly as me.

Eggs with spinach is one of the tricky recipes I tried and I must say that I more than succeeded my goal.This simple meal became one of my husband's favorite. In fact omelet with spinach is also another very common spinach recipe in Turkey yet this one I will share is enriched with potatoes and cheese so I think it is quite unique.It is also very practical to cook,not to mention its taste.

So here is the way to the hearts of your beloved ones with a spinach fobby.

Ingredients:

• 4eggs
• 500gr spinach
• 50 gr feta cheese
• 50 gr kashkaval cheese
• 1 large potato
• 3 tablespoons of olive oil
• Salt & black pepper & red pepper 

Preparation:

Cut the potatoe into small cubicle pieces. Put 2 tablespoons of olive oil in a pan and add the potatoes. Fry them by stirring from time to time.

Chop the spinach in small pieces and put them in another pan. Add 1 tablespoon of olive oil and cook over slow heat,until the color of the spinachs get darker and they are softened.

Grate feta cheese & kashkaval cheese.

Break the eggs in a cup, put a pinch of salt, black & red grounded pepper and stir.

Add the spinach over fried potatoes and stir.

Add the eggs over and stir again. Cook over slow heat until the eggs are hard.

Sprinkle the grated feta cheese all over the mixture.

When the cheese melts, turn the hardened mixture over, so that the feta cheese side is at the bottom. You can easily do this with the help of a large spatula.

Sprinkle the kashkaval cheese over the upper side of the mixture. Again after the cheese melts, turn the mixture upside down.

Your eggs with spinach is ready to serve now.

Enjoy!

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