Easy Pizza

My husband's family do not often visit our house. And when they come, my mother in law always brings treats with her. She is a housewife and she is way more experienced than me in the kitchen. She thinks it is hard for me to come from work and rush into the kitchen to prepare for guests, which is quite true.

Last weak my husband called me at work and told me that her family would be coming over for tea after dinner. He added that I did not need to prepare for them because his mother was going to bake a cake & also prepare a kind of chicken meal which is my husband's favorite. I was releaved, yet I also thought that it would be chic and show that I care for them if I prepared something with my own hands.

I came home and opened my recipe book which is a present to me from my mother. As my mother in law would bring something sweet, I thought it would be nice to have something salty. I saw this easy pizza recipe, and thought pizza would be nice & different for them as they do not eat out much. I applied it as fast as I could. I saw that for a pastry meal it was quite quick to prepare. In addition, everybody liked it very much including my husband. My husband thinks that it is as delicious as pizza made in restaurants, although the dough that is used is very different. I prepared it using faggot and pastrami. He wanted me to prepare it once more with only pastrami.

As this recipe won high praises from my family, I thought I should share it with others on my blog. Here are the ingredients and step by step preparation guide.

Ingredients:

• 300 gr. wheat flour
• 100 gr. liquid oil
• 2 eggs
• 80 gr. yoghurt
• 60 gr. milk
• 1 teaspoon of salt
• 1 teaspoon of baking powder
• 200 gr. tomatoes
• 50 gr. green peppers
• 100 gr. of delicatessen meat products (pepperoni, pastrami, faggot, sausages or others)
• 50 gr. kashar cheese
• One round shallow pan suitable for oven, like a tart pan, with 25-30 cm. diameter.

Preparation of the dough:

• Take a deep bowl. Put the flour, oil, one egg, yoghurt, salt & baking powder in it. Mix them until they become a smooth dough.
• With the help of a rolling pin, roll out the dough. Roll it out in a round shape, bigger than the bottom of your pan.
• Wrap the dough around the pin and unwrap it over the oven pan. The sides of the dough should cover the sides of the pan, like a tart dough.

Preparation of the ingredients:

• Chop the peppers, tomatoes and delicattessen products into cubicle small pieces. Mix them and sprinkle them over the dough.
• In a small deep pan put the milk & one egg and mix thoroughly. Pour the mixture over the sprinkled ingredients over the dough.

Final  touch:
Grate the kashar cheese and sprinkle it over the ingredients.

Preheat the oven for five minutes at 220 C degrees. Bake the pizza for 15-20 minutes.

My oven has predetermined baking functions and one of them is for pizza. So I set the oven to pizza function at 220 C degrees to bake the pizza. Your oven might have totally different functions so please watch the pizza while baking at your first time.

Enjoy!